Pizza is very popular around the world. It’s loved by all and tasty as well. So like pizza, an innovative dish pizza rolls is getting lots of love these days. It’s really easy to make, but there are some points that we have to keep in mind while making pizza rolls at home. In order to make it perfect . Pizza rolls taste like pizza but it’s very easy to eat or so, because it’s a roll.
It’s a pizza with simple flavours, not to complicated the basic things that we need to cook pizza, roll or same as we need for pizza. In the pizza roll, the outer layering adds the crunchiness to the roll. The cheese adds the creamy texture to the pizza roll. And the veggies add freshness to the roll. Overall, it’s a must try dish for all. So without wasting any time, let’s get started on how to make pizza roll at home with simple steps and delicious flavour.
| Category | American |
| Difficulty Level | Easy |
| Time | 40 Min |
| Ingredients Availability | Easy |
Ingredients List
In order to make pizza rolls at home, the ingredients we need
- Refined wheat flour
- Olive oil
- Baking soda
- Curd
- Warm
- Water
- Sugar
- Saltcas per your taste
- Mozzarella cheese
- Parmesan cheese
- Pizza sauce
- Red bell
- Peppers
- Green bell
- Black pepper powder
- Oregano
- Chili flakes
- Onion and most importantly, your love.
Steps Of Making
- So the first step in order to make a pizza roll at home is to take a bowl. Add refined wheat flour salt as per your taste, baking soda and mix it well.
- Now add curd, sugar, and 2 teaspoons of olive oil. Mix it as well.
- Now add warm water in multiple steps and make a soft and smooth dough out of it.
- Now on a wooden surface, knead the dough for once or twice. Now Grease the corners of the bowl and the dough with olive oil. And rested for 15 to 20 minutes in a warm place until the dough becomes double in size.
- After resting, roll out the dough with the help of your hand and give it the shape of a roll sheet. The roll sheet should not be too thin or too thick.
- After doing this, you have to prepare a baking tray so dust your or baking tray with refined wheat flour and grease it with olive oil to avoid sticking .
- Now place the rule sheet on the baking tray. Now you have to slightly scratch the roll sheet with the help of a fork to enhance the flavour.
- Now in the roll sheet, add the pizza sauce.
- Now at the Mozzarella cheese. Medium thin sliced red and green bell peppers and onions now add the Parmesan cheese. Don’t overfill the roll.
- Now you have to roll the pizza sheet and at last you have to seal it with drops of water and by pressing it up with your fingers.
- Now we have to do this on the corners also. And now it’s the Time to be before baking it you have to grease Olive Oil on the outer layer of the pizza rolls sheet.
- Now open at 200°C for 6 to 7 minutes. After this, bake the pizza roll for 12 to 15 minutes at 200 to 210°.
- After baking, cool it down for 2 to 3 minutes. Now it’s ready to enjoy.
- Serve it with cheese dip, oregano, chili flakes or tomato ketchup.
Master Tips
The master tips in order to make pizza rolls are to make a smooth and soft Pizza dough. Rest the pizza dough for the proper interval of time. Add lots of cheese and don’t overfill the roll. don’t forget to seal the endpoint and corners of the pizza. Roll with the help of a few drops of water and your hands. You can also use flour slurry. Don’t forget to grease and dust your pizza tray before baking. Don’t over bake the pizza roll. And that’s all.
I hope this recipe is helpful for you and you are able to make the perfect pizza roll at home. Thanks for reading.