Pizza nuggets are popular around the world. It’s loved by all and tasty as well. It’s really easy to make. There are some points that we have to keep in mind when we’re making pizza nuggets in order to make it perfect. Pizza potato nuggets at the combination of pizza flavour and potato.
The flavours complement each other very well. The potato provides the crispiness to the dish. The cheese provides the creamy texture to the dish. Overall, the flavours are very good and it enhances each other very well. So without wasting any time, let’s get started on how to make pizza nuggets at home with simple steps and delicious flavour.
Ingredients List
In order to make pizza potato nuggets, the ingredients we need
- Boiled Potato
- Refined Wheat Flour
- Oil
- Black pepper powder
- Salt as per your taste
- Garlic Paste
- Pizza Seasoning
- Pizza Sauce
- Cheese and most importantly your love.
Steps Of Making
- Show the system in order to make pizza potato nuggets is to take a bowl.
- Mash your boiled potato Now add salt as per your taste 1 teaspoon of oil.
- Black pepper powder, garlic paste, pizza seasoning, half teaspoon of pizza sauce, Mozzarella cheese and mix it well.
- Now add the refined wheat flour to make a dough out of the mixture. That must be non-sticky. Now add half teaspoon of oil and knead the dough for 1 to 2 minutes.
- Now rest the door for 10 to 15 minutes.
- After the rest make nuggets from the dough and freeze it for five to six hours for proper flavour.
- You can also stuff cheese for more cheesy flavour after 5 to 6 hours.
- Deep fry your nuggets in a medium hot oil until it’s golden, brown in colour and after its golden brown in colour, take out it in a tissue paper plate to solve the excess oil.
- Add your potato, pizza nuggets are ready to serve it with tomato ketchup or cheesy dip and enjoy.
Master Tips
The master tips in order to make potato, pizza nuggets are to rest the dough for a proper interval of time. The dough must be non-sticky. When you are adding refined wheat flour, add in batches, mix it and if needed add again, don’t add it at one time. It can make the Nuggets dry.
After making nuggets, freeze it for at least 5 to 6 hours for proper setting. Don’t overcook the Nuggets. Hope it until it’s Golden brown in colour and then take it out. And that’s all.
I hope this recipe is helpful for you and you are able to make perfect potato pizza nuggets at home. Thanks for reading.