How to make margherita pizza?

How to make margherita pizza

Margherita pizza is very popular around the world. It’s loved by all and tasty as well. It’s really easy to make. There are some points that we have to keep in mind when making margherita pizza in order to make it perfect. Margherita pizza has a balanced flavours.

The base adds the crunch, the cheese adds the creamy texture . And the herbs add freshness. The flavours complement each other very well. and provides a very good taste altogether. Overall it’s a must try dish for all. so, without wasting any time, let’s get started on how to make Margherita pizza at home with simple steps and delicious flavour.

Difficulty LevelEasy
Time 42 Minutes
Ingredients AvailabilityEasy

Ingredients List

In order to make Margherita pizza at home, the ingredients all we need

  1. Refined Wheat Flour
  2. Salt as per your taste
  3. 300 to 400 ML Warm water
  4. Olive Oil
  5. Sugar
  6. Yeast
  7. Pizza sauce
  8. One cup mozzarella cheese
  9. Basil
  10. Leaves
  11. Black pepper powder
  12. Olive Oil and most importantly your love.

Steps Of Making

  1. So the first step in order to make Margherita pizza is to take a bowl and add refined wheat flour salt as per your taste sugar and yeast. Mix it well.
  2. Now add 1 teaspoon of  olive oil and warm water and make a dough out of it. The dough should be soft and smooth.
  3. Rest the dough for 15 to 20 minutes in a warm place. Until it’s double in size.
  4. Now after 15 to 20 minutes knead the dough. And spread it with your fingers like a pizza base.
  5. Now take a baking tray, dusted with refined wheat flour and grease it with oil .
  6. Now put your pizza base in it. Now scratch your pizza base with a fork for proper cooking .
  7. Now add the pizza sauce. Now add the Mozzarella cheese.
  8. Basil leaves and mixed herbs like Oregano and chili flakes.
  9. Now add black pepper powder and 1 teaspoon of olive oil.
  10. Now your pizza is ready to bake. Before baking, preheat your oven at 200° for 5 to 10 minutes . Now bake it at 200° to 230° for 15 to 20 minutes. After baking, cool it down for 2 to 3 minutes. and now serve it with oregano and chili flakes and enjoy.

Master Tips

The master tips in order to make Margherita pizza are to make the dough soft and smooth. Don’t over bake the pizza. Rest the pizza dough for the proper interval of time. don’t forget to dust your pizza tray with refined wheat flour and grease it with oil before baking The pizza. Add a lot of cheese. Don’t miss any step and that’s all.

I hope this recipe is helpful for you and you are able to make the perfect Margherita pizza at home. Thanks for reading.

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