Cheese burst Pizza is a very popular dish around the world. It’s loved by all and tasty as well. It’s really easy to make. There are some points that we have to keep in mind while making pizza at home. In order to make it perfect . Pizza is a beautiful blend of different flavours and textures. The cheese adds the creaminess in the pizza.
The crust has the crispiness in the pizza. And the veggies add a lot of freshness in it. Overall it’s a burst of flavours. and the balance of flavour is really beautiful. In short the flavours complement each other perfectly. So without wasting any time let’s get started on how to make pizza at home with simple steps and delicious flavour.
| Category | Italian |
| Difficulty Level | Medium |
| Time | 30 Minutes |
| Ingredients Availability | Easy |
Ingredients List
In order to make cheese burst pizza the ingredients we need are
- Half cup of water
- 1 teaspoon of sugar
- 1 teaspoon of dry yeast
- 2 cups of refined wheat flour
- 2 teaspoon of sunflower oil
- Salt as per your taste for the toppings
- Seven slice of cheese
- 2 teaspoon of pizza sauce
- Half cup of mozzarella cheese
- 3 slices of fresh tomato
- 3 Slices of capsicum and onion
- Sweet corn
- 1/4 teaspoon of mixed herbs
- 1/4 teaspoon of chili flakes
- 1/4 teaspoon of oregano and most importantly your love.
Steps Of Making
- So the first step in order to make cheese burst pizza, is to take a bowl at half cup of water, 1 teaspoon of sugar and 1 teaspoon of dry yeast now rested for sometime.
- Now add 2 cups of refined wheat flour, 1 teaspoon of oil and salt as per your taste and to make a Dough out of it. You can add more water if your dough is too hard.
- You have to make a soft and smooth dough out of it.
- Now you have to rest it for 2 to 3 hours. Grease the bowl with oil to avoid sticking the dough . also don’t forget to seal it with a tight clean rap for maintaining the temperature.
- After two hours, your dough will be doubled in size. Now to remove the extra air we have to punch the dough.
- Next is we have to divide the dough into two parts. In one part we have to dust the refined wheat flour. and roll it a little bit thick. It will be the main base of the pizza. don’t forget to scratch it with folk for proper cooking. Remember, you have to stretch it with your hands.
- Now you have to make another part exactly like this. The difference is that you have to stretch it 1 cm shorter than the earlier.
- Now you have to fill the cheese slices in between the two pizza bases. And seal the two bases properly with the use of a toothpick or anything that you like.
- Now you have to add the pizza sauce. Your veggies like tomato, capsicum, onion, sweetcorn, now add cheese slices , mozzarella cheese now, lastly, add the chili flakes, oregano and mixed herbs. Before baking , dust your baking tray with wheat flour and grease it with oil for proper baking.
- Now it’s time for baking. Make it for 15 to 20 minutes at 200 to 250°. For the last five minutes, increase your temperature to 250° for a perfect crust. Your pizza is ready to serve. Serve it with chili flakes and oregano and cheese dip of your choice and enjoy.
Master Tips
The master tips in order to make cheese burst pizza are to take proper measurements and make a soft and smooth Dough. The second pizza base should be 1 cm shorter than the first pizza base or main pizza base. Seal the bases properly. Add a lot of cheese. Add the proper quantity of pizza sauce. Don’t over bake it. Give proper rest to the dough. When you are rolling the pizza base, stretch it with your hands. Don’t forget to dust your baking tray with refined wheat flour. Grease it with oil. And that’s all.
I hope this recipe is helpful for you and you are able to make the perfect cheese burst pizza at home. Thanks for reading.