Cheese balls is a very innovative dish and it’s getting lots of love these days. It’s very easy and tasty. There are some points that we have to keep in mind while making cheese balls in order to make it perfect. Cheese balls are a perfect treat for any cheese lover.
The richness of cheese and the twist of spices makes it a different and special dish. Cheese balls is a snack that you can try in your evening. I’m sure you will love it so without wasting any time let’s get started on how to make cheese balls at home with simple steps and delicious flavour.
Category | American |
Difficulty Level | Easy |
Time | 25 Min |
Ingredients Availability | Easy |
Ingredients List
In order to make cheese balls the ingredients all we need

- Breadcrumbs
- Chili flakes
- Oregano
- Black pepper powder
- Salt as per your taste
- Sweetcorn
- Pizza seasoning
- Mozzarella cheese
- Cheese cubes
- Oil and most importantly your love.
Steps Of Making
- So the first step in order to make cheesy balls is to take a bowl.
- Add bread crumbs.
- Now add cheese black pepper, powder, pizza seasoning, chili flakes and oregano.
- And now add water and make a dough out of it.
- Now shape it like a Bowl and fill the ball with lots of cheese, sweet corn and a pinch of pizza seasoning and roll it down again as a ball and now you have to deep fry in super hot oil.
- Until it’s golden brown in colour.
- Now take a plate of tissue papers and take out the balls on it which will soak its extra oil and make it more crispier. And your cheesy balls are ready to serve it with any type of dip that you love and enjoy.
Master Tips
The master tips while making cheese balls are don’t add too much water in your mixture. It will make the mixture softer and it will break when you fry it. If your mixture is soft, you can add breadcrumbs in it to make it perfect. Don’t add sweet corn in the bread crumb mixture.
If you add it in the breadcrumb mixture then the sweetcorn starts to crackle and the oil can splash on you. When you are adding Cheese in the center of the bread crumb mixture. Roll it nicely so that it can’t come out. And also don’t over cook the cheese mixture. It can ruin the taste of the dish. And that’s all.
I hope this recipe is helpful for you and you are able to make the perfect cheese balls at home. Thanks for reading.