Butterscotch ice cream is very popular around the world. It’s loved by all, it’s tasty and easy to make as well. There are some points that we have to keep in mind while making butterscotch ice cream in order to make it perfect. Butterscotch ice cream has a creamy texture of its own.
The star ingredient of the butterscotch ice cream is the butterscotch crunch. It adds Main flavour key of the butterscotch ice cream. Overall, the butterscotch ice cream is the one you can try. So without wasting any time, let’s get started on how to make butterscotch ice cream at home with simple steps and delicious food.
In order to make butterscotch ice cream, the ingredients we need
- Fresh cream 250 g
- Milk 500 ML
- Sugar powder 100 g
- Butterscotch essence
- 2 teaspoons a pinch of yellow food
- Dry fruits
- Organic Colour and most importantly your love.
Steps Of Making
- So the first step in order to make butterscotch ice cream is to take a pan and add powdered sugar in it.
- Now you have to cook it in low flame until the sugar melts properly and during this process we have to stir it continuously until the sugar melts.
- After the sugar melts properly we have to add 1 teaspoon of butter in it.
- Now we have to add the dry fruits of your choice. And you have to start it in low flame. You can also add Desi ghee in it instead of butter.
- After sometime you have to add 1 teaspoon of more butter in it and stir it for sometime and turn off the gas flame.
- Now take a plate of steel and take out your butterscotch crunch on it and cool it until it cools properly. After this take a plastic bag and keep the butterscotch crunch inside it and crush it with any heavy object.
- We have to make uneven powder from it. Not for the ice cream. Take a bowl.
- Add cream and milk and Whisk it with a hand blender or electric blender until it becomes thick.
- Now add butterscotch, essence, drops of yellow food colour, sugar and one cup of cream and blend it again.
- Now take a bowl, add the butter crunch powder, then the cream mixture and again the butterscotch crunch powder and freeze it for 8 to 9 hours in your refrigerator.
- Don’t use the deep freezer for freezing it. And after 8 to 9 hours, it’s ready to serve. Serve it with some butter, scotch crunch and some dry fruits to enhance the flavour and enjoy.
So the master tips in order to make butterscotch ice cream or cook, the butterscotch crunch on low flame don’t crush the butterscotch crunch, fully it should be uneven don’t Whisk the cream mixture for a long time. It ruins the texture of it . Set your ice cream in the refrigerator section, not in the deep freezer section. if you freeze it in the deep freezer section. Then it will form ice crystals which ruins the authentic texture of ice cream. And that’s all.
So I hope this recipe is helpful for you and you are able to make the perfect butterscotch ice cream at home. Thanks for reading.