Bao Buns are really getting popular these days. It’s loved by all and tasty as well. Easy to make. There are some points that we have to keep in mind while making Bao buns in order to make it perfect. The texture of the powers is really soft and spongy.
The filling of chicken adds a juicy twist to the dish. The flavours are balanced and complement each other very well. Overall, this dish is a must try dish for all. So without wasting any time, let’s get started on how to make Bao buns at home with simple steps and delicious flavour.
| Category | Not Known |
| Difficulty Level | Easy |
| Time | 50 Min |
| Ingredients Availability | Easy |
Ingredients List
In order to make Bao buns the ingredients we need
- Wheat flour
- Castor
- Sugar
- Yeast
- Milk
- Sunflower oil
- Rice
- Vinegar
- Baking powder
- For the filling we need chicken
- Ginger and Garlic Paste
- Tomatoes
- Turmeric powder
- Cumin powder
- Coriander powder
- Salt as per your taste
- Bayleaf
- Oil
- Coriander leaves and most importantly, your love.
Steps Of Making
- In order to make a bow Bao burns the first step is to mix the wheat flour. Caster, sugar and salt as per your taste dissolve yeast and a pinch of sugar in warm water and add it into the mixture.
- Now add the milk, sunflower oil, rice, vinegar water and make a soft dough out of it.
- Take out the dough on a smooth surface and knead it for 10 to 15 minutes.
- Put oil and cover it with a wet cloth and rest it for 2 to 3 hours. Until it becomes double in size.
- Now we will make the chicken filling, take a pan in the medium flame, add oil, Bayleaf ginger, garlic paste and cook it until it’s golden brown.
- Now add tomatoes and cook it for sometime.
- Now add the dry spices like turmeric, coriander powder, cumin powder salt, as per your taste and cook it until it’s cooked properly after the chicken is cooked properly.
- Add fresh coriander leaves and turn off the gas or chicken filling is ready.
- Now after 2 to 3 hours, take the dough and punch it and I need it for five minutes. Sprinkle some baking powder and dry wheat flour.
- Now you have to roll it out. Into 2 to 3 cm long and take pieces.
- Now give them over size in the Centre said you’re chicken filing. For filling the filling use chopsticks for making the space.
- Now leave it for one hour to 30 minutes until it becomes double in size.
- Now steam it for 8 to 10 minutes in medium heat and your Bao buns are ready to serve. Serve it with your favourite pickle or sauce.
Master Tips
The Master steps in order to make this dish are follow the steps properly knead the dough gently Don’t overcoat your chicken mixture. Rest the dough for enough time. Don’t overcook the buns, don’t add too much filling. Don’t skip any step and that’s all.
I hope this recipe is helpful for you and you are able to make the perfect Bao buns at home. Thanks for reading.