American fruit and nut ice cream is very popular around the world. It’s loved by all and tasty as well. It’s very easy to make . There are some points that we have to keep in mind while making it to make it perfect. American ice cream is a very simple recipe.
It has simple flavours but it’s very rich in taste overall. The nuts add the crunch in the ice cream. The fruits add freshness. And the rich flavour of cream overall binds the whole texture of the ice cream. Overall it’s a must try ice cream for all so without wasting any time let’s get started on how to make an American fruits and nuts ice cream with simple steps and delicious flavour.
In order to make American fruits and nuts ice cream the ingredients we need
- Half liter full cream
- Custard powder
- 1 cup of cream
- 3 teaspoons of sugar
- Half cup of dry fruits
- Half a cup of frozen fruits and most importantly, your love.
Steps Of Making
- So the first step in order to make American fruit and nuts, Ice Cream Is to take a pan, add half a liter of milk, and boil it in low to medium flame.
- Now add sugar and custard powder before adding the custard powder.
- Mix it with milk for the proper texture. Now cook it until the mixture gets thick. And cool it down. Now we have to take a bowl.
- Add cream and whip it until it forms soft peaks. If you don’t want to add the custard and milk make sure you can also add milkmaid . In short, we made a homemade milkmaid texture.
- Now you have to fold the custard milk mix in the cream and you have to fall it very gently slowly.
- After this you have to add the frozen fruits and dry fruits and fold them gently.
- Now you have to freeze the mixture in the refrigerator and any airtight container for 3 to 4 hours.
- After 3 to 4 hours make the mixture properly and refrigerate it for 8 to 9 hours or overnight for proper settings of ice cream. After 8 to 9 hours your ice cream is ready to serve. Serve it with nuts and fruits on top of it.
The master tips in order to make American foods and nuts ice cream are to whip the cream very well. The whipping is the main key of the dish. Fold ingredients gently , don’t fold it too fast . Cook the custard powder and milk in low to medium flame and don’t overcook it.
Don’t forget to freeze the ice cream for 3 to 4 hours and mix it for the proper bites of ice cream. If you don’t do it, the ingredients will set at the bottom of the ice cream. And it will not taste so good. For the proper setting freeze eight to 9 hours. Don’t freeze it in the deep freezer. It will form an ice crystal and it will ruin the texture of the ice cream. And that’s all.
I hope this recipe is helpful for you and you are able to make the perfect American fruits and nuts ice cream at home. Thanks for reading.